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PHT/FOOD SCIENCE AND TECHNOLOGY



Latest News:



Name of Project Principal. Investigator Agency Duration
Document
Grant-in aid as seed capital assistance for running multiproduct line of Food Proessing Training Centre Dr. Raj Kumari Kaul Ministry of Food Processing Industries, Govt. of India, Delhi Continous -
Value addition of Harad Dr. Anju Bhat SKUAST-Jammu Three Years -
Colour extraction from different fruits Dr. Anju Bhat SKUAST-Jammu Three Years -


Name : Dr Anju Bhat
Designation : Professor & Head
Area of Specialization : Post harvest handling, and processing of fruits and vegetables for maintenance of quality, extension of shelf life for loss reduction and value addition.
E mail : anjubhat.skuastj@gmail.com
Contact No : 917889311313
Profile : View Profile

Name : Dr. Jagmohan Singh
Designation : Professor
Area of Specialization : Quality evaluation of raw and processed products of fruit and vegetables
E mail : js.shant@gmail.com
Contact No : 9419724600
Profile : View Profile

Name : Dr Julie D. Bandral
Designation : Associate Professor
Area of Specialization : Value addition of fruit, vegetables, cereals, legumes, post harvest management
E mail : jdbandral@gmail.com
Contact No : 094191-07912
Profile : View Profile

Name : Dr. Monika Sood
Designation : Assistant Professor
Area of Specialization : Post harvest managements and processing cereals/ legumes/ fruits and vegetables/oil seeds
E mail : monikasoodpht@gmail.com
Contact No : 094191-31965
Profile : View Profile

Name : Dr. Neeraj Gupta
Designation : Asstt. Professor
Area of Specialization : Post Harvest Technology
E mail : neerugupta@gmail.com
Contact No : 9419611402
Profile : View Profile

Name : Dr. Monica Reshi
Designation : Assistant Professor
Area of Specialization : Post harvest handling, and processing of fruits and vegetables for maintenance of quality, extension of shelf life for loss reduction and value addition.
E mail : monikareshi@gmail.com
Contact No : 09622203555
Profile : View Profile


Name : Ms. Anisa Anjum Malik
Degree : Ph.D.
Topic : Development and evaluation of complementary foods based on corn and peanut”
Major : Dr. Anju Bhat
Year : 2014

Name : Ms.Harleen Kour
Degree : Ph.D.
Topic : “Development and evaluation of protein enriched cereal and legume based health products”
Major : Dr. Raj Kumari Kaul
Year : 2014

Name : Ms. Bindiya Sharma
Degree : Ph.D.
Topic : Standardization and evaluation of maize based convenience foods”
Major : Dr. Anju Bhat
Year : 2013

Name : Ms. Monica Reshi
Degree : Ph.D.
Topic : “Processing of potato (Solanum tuberosum L.) cultivars for value addition”
Major : Dr. Anju Bhat
Year : 2013

Name : Ms. Deep Shikha Sharma
Degree : Ph.D.
Topic : Processing of jamun (Syzygium cumini L.) into value added products”
Major : Dr. Raj Kumari Kaul
Year : 2012

Name : Ms.Neeraj Gupta
Degree : Ph.D.
Topic : Studies on Processing and Preservation of Ber (Zizyphus mauritiana Lamk.)
Major : Dr. Raj Kumari Kaul
Year : 2008

Faculty of Agriculture


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