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Teaching :

Teaching of UG, PG and Basic Horticulture Education (BHE) to the students in Post Harvest Management for human resource development


Research :

Research for extension of shelf life of fruits, vegetables, cereals for loss reduction through value addition and processing . Utilization of byproducts for processing


Extension :

• Division provide trainings on fruit and vegetable preservation to entrepreneurs, housewives, farmers, NGO, Unemployment youth officers of Department of Horticulture/Agriculture and Social welfare at various locations and gave on spot practical demonstrations regarding value addition of different fruits and vegetables and used to distribute pamphlets containing recipes of different products • Divisional staff also acts as resource persons in various training programmes organized by university, NGO’s and by Department of Agriculture and Horticulture • The Divisional staff interacts with the officers of department of Horticulture & Agriculture, NGO’s, Progressive farmers regarding the post Harvest handling and value addition of different Horticultural crops.


The flagship areas :-


  • Refinement and adoption of the presently availably post harvest technology for loss prevention and value addition of horticulture produce Development of low cast processing technologies for enhancing shelf life of perishable fruits and vegetables . U Utilization of non-conventional, minimal processing of fruits and vegetables.
  • • To Develop technology for converting by products produced in the industries and converting them into value added products
  • Development of healthy/ functional / instant ,shelf suitable ready to eat foods.
  • Development of need based post harvest technology for packaging, safe storage and handling.

Name of Project Principal. Investigator Agency Duration
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Name : Dr. Jagmohan Singh
Designation : Professor & Head
Area of Specialization : Quality evaluation of raw and processed products of fruit and vegetables
E mail : js.shant@gmail.com
Contact No : 9419724600
Profile : View Profile

Name : Dr Anju Bhat
Designation : Professor
Area of Specialization : Post harvest handling, and processing of fruits and vegetables for maintenance of quality, extension of shelf life for loss reduction and value addition.
E mail : anjubhat.skuastj@gmail.com
Contact No : 917889311313
Profile : View Profile

Name : Dr Julie D. Bandral
Designation : Professor
Area of Specialization : Value addition of fruit, vegetables, cereals, legumes, post harvest management
E mail : jdbandral@gmail.com
Contact No : 094191-07912
Profile : View Profile

Name : Dr. Monika Sood
Designation : Assoc. Professor
Area of Specialization : Post harvest managements and processing cereals/ legumes/ fruits and vegetables/oil seeds
E mail : monikasoodpht@gmail.com
Contact No : 094191-31965
Profile : View Profile

Name : Dr. Neeraj Gupta
Designation : Assoc. Professor
Area of Specialization : Post Harvest Technology
E mail : neerugupta@gmail.com
Contact No : 9419611402
Profile : View Profile

Name : Dr. Monica Reshi
Designation : Assistant Professor
Area of Specialization : Post harvest handling, and processing of fruits and vegetables for maintenance of quality, extension of shelf life for loss reduction and value addition.
E mail : monikareshi@gmail.com
Contact No : 09622203555
Profile : View Profile


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