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𝑺𝒉𝒆𝒓-𝒆-π‘²π’‚π’”π’‰π’Žπ’Šπ’“ π‘Όπ’π’Šπ’—π’†π’“π’”π’Šπ’•π’š 𝒐𝒇 π‘¨π’ˆπ’“π’Šπ’„π’–π’π’•π’–π’“π’‚π’
π‘Ίπ’„π’Šπ’†π’π’„π’†π’” 𝒂𝒏𝒅 π‘»π’†π’„π’‰π’π’π’π’π’ˆπ’š 𝒐𝒇 π‘±π’‚π’Žπ’Žπ’–

ICAR Accreditation : Grade A
20th NIRF Rank
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Division of Dairy Engineering


Faculty

Name : Dr. BANASHREE NASKAR
Designation : Assistant Professor
Area of Specialization : β€’Milk processing and dairy product manufacturing β€’Process optimization and quality control β€’Heat transfer and thermodynamics in dairy system
E mail : banashree@outlook.in
Contact No : +91-987-454-4990
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Name : Er. Harwinder Kaur
Designation : Assistant Professor
Area of Specialization : Optimization of process parameter de-branning of naked millet. Food Engineering Design and Modelling to enhance product quality, safety and processing efficiency
E mail : harwinderkaur75872@gmail.com
Contact No : 9906885702
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