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Doctorate (PhD)

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Name :	Sabahu Noor
Degree :	Ph.D.
Topic :	Development of nanofilms using Catharanthus roseus and Mucuna pruriens for improved lipid oxidative and microbial stability of animal food matrices.
Major :	Dr. Sunil Kumar
Year :	2023

Name :	Shavinder Singh
Degree :	M.V.Sc.
Topic :	Enhancing storage stability of food matrices using hydrolysed protein and bioactive packaging
Major :	Dr. Z. F. Bhat
Year :	2022

Name :	Aunzar Bashir Lone
Degree :	M.V.Sc.
Topic :	Improving storage quality of food matrices using hydrolysed protein and bioactive edible film
Major :	Dr. Z. F. Bhat
Year :	2022

Name :	Shubham Singh
Degree :	M.V.Sc.
Topic :	Enhancing lipid oxidative and microbial stability of food matrices using hydrolysed protein and biodegradable film
Major :	Dr. Z. F. Bhat
Year :	2022

Name :	Kanika Mahajan
Degree :	Ph.D.
Topic :	Quality attributes of functional kulfi wrapped with carrageenan based bioactive films
Major :	Dr. Sunil Kumar
Year :	2021

Name :	Humaira Fayaz
Degree :	M.V.Sc
Topic :	Antioxidant Profiling of Viola Odorata and Carya illinoinensis in heat coagulated and acid coagulated milk model system
Major :	Dr. Arvind Kumar
Year :	2021

Name :	Surbhi Sharma
Degree :	M.V.Sc
Topic :	Antioxidant profiling of Lycium barbarum and Delphinium denudatum in heat coagulated and acid coagulated milk model system
Major :	Dr. Arvind Kumar
Year :	2021

Name :	Firdous Kousar
Degree :	M.V.Sc
Topic :	Effect of honey and biodegradable films on the storage quality of Kaladi
Major :	Dr. Sunil Kumar
Year :	2021

Name :	Anita Tanwar
Degree :	M.V.Sc.
Topic :	Studies on quality attributes of Meat Khokha
Major :	Dr. Sunil Kumar
Year :	2020

Name :	Simranjeet Kaur
Degree :	Ph.D.
Topic :	Effect of chocolate and caramel on the quality characteristics of designed chhana delights
Major :	Dr. Sunil Kumar
Year :	2018

Name :	Sourab Dua
Degree :	Ph.D.
Topic :	Quality Attributes of Ghee Residue based burfi ‘Ghurfi'
Major :	Dr. Sunil Kumar
Year :	2018

Name :	Sakshi Sharma
Degree :	MVSc
Topic :	Development of value added functional Kaladi utilizing antioxidant potential of Grewia asiatica, Withania somnifera, Stevia rebudiana herbs and its validation on animal model
Major :	Dr. Arvind Kumar
Year :	2018

Name :	Radhika Sharma
Degree :	MVSc
Topic :	Development of Commiphora wightii (Shuddha Guggulu) and Rubia cordifolia (Manjishtha) incorporated Edible Film for Chicken Nuggets
Major :	Dr. Arvind Kumar
Year :	2017

Name :	Manpreet Kaur
Degree :	Ph.D.
Topic :	Study on quality attributes of composite meat chocolate
Major :	Dr. Sunil Kumar
Year :	2017

Name :	Faheem Raja
Degree :	MVSc
Topic :	Effect of Artemisia nilagirica and Mentha longifolia on quality attributes of fish nuggets
Major :	Dr. Arvind Kumar
Year :	2016

Name :	Tanuj Kumar Tanwar
Degree :	MVSc
Topic :	Effect of Bacopa monnieri and Ocimum sanctum on storage quality of chicken nuggets
Major :	Dr. Arvind Kumar
Year :	2016

Name :	Insha Kousar Kalem
Degree :	MVSc
Topic :	Effect of Tinospora cordifolia and Terminalia arjuna on storage quality of chevon sausages
Major :	Dr. Zuhaib Fayaz Bhat
Year :	2016

Name :	Sabahu noor
Degree :	MVSc
Topic :	Effect of Asparagus racemosus on storage quality of chevon sausages
Major :	Dr. Zuhaib Fayaz Bhat
Year :	2016

Name :	H.M. Dilnawaz
Degree :	MVSc
Topic :	Effect of Colocasia esculenta, Ipomoea batatas and Coffea arabica on the quality attributes of restructured mutton blocks
Major :	Dr. Sunil Kumar
Year :	2016

Name :	Saniya Batoul Kamal
Degree :	MVSc
Topic :	Efficacy of Papaver somniferum (poppy seeds) on quality characteristics of mutton, poultry and fish nuggets
Major :	Dr. Arvind Kumar
Year :	2016

Name :	Deepak Mahajan
Degree :	M.V.Sc.
Topic :	Studies on storage quality of low fat Kalari
Major :	Dr. Zuhaib Fayaz Bhat
Year :	2015

Name :	Lokesh Kumar
Degree :	M.V.Sc.
Topic :	Studies on storage quality of fiber enriched chicken Harrisa
Major :	Dr. Zuhaib Fayaz Bhat
Year :	2015

Name :	Asif Ahmad Bhat
Degree :	M.V.Sc.
Topic :	Quality attributes of walnut (Juglans regia) and almond (Prunus dulcis) enriched chevon nuggets
Major :	Dr. Arvind Kumar
Year :	2014

Name :	Achir
Degree :	M.V.Sc.
Topic :	Quality attributes of chicken patties incorporated with green tea, fig and red pepper
Major :	Dr. Sunil Kumar
Year :	2014

Name :	Saurab Dua
Degree :	M.V.Sc.
Topic :	Studies on the quality attributes of Tabaq-Maz
Major :	Dr. Zuhaib Fayaz Bhat
Year :	2014

Name :	Simranjeet Kaur
Degree :	M.V.Sc.
Topic :	Effect of pomegranate seed, grape seed and tomato on the quality attributes of chicken nuggets
Major :	Dr. Sunil Kumar
Year :	2014

Name :	Deepanshu Bhardwaj
Degree :	M.V.Sc.
Topic :	Quality attributes of chevon and chicken nuggets substituted with fish meat
Major :	Dr. Arvind Kumar
Year :	2013

Name :	Lateef Ahmad Ganie
Degree :	M.V.Sc.
Topic :	Quality attributes of low-sodium fish balls fortified with various combinations of flours and nisin
Major :	Dr. Arvind Kumar
Year :	2013

Name :	Pramod Kumar Singh
Degree :	M.V.Sc.
Topic :	Studies on the development of designer chevon cutlets
Major :	Dr. Sunil Kumar
Year :	2013

Name :	Parveez Ahmad Para
Degree :	M.V.Sc.
Topic :	Effect of enrobing and clove oil on the quality attributes of papaya pulp enriched chicken nuggets
Major :	Dr. Sunil Kumar
Year :	2012

Name :	Fayaz Ahmed Zargar
Degree :	M.V.Sc.
Topic :	Effect of different vegetable fibre sources on the quality characteristics of chicken sausages
Major :	Dr. Sunil Kumar
Year :	2012

Name :	Waseem Hussain Raja
Degree :	M.V.Sc.
Topic :	Effect of different flours on the quality attributes of fish snacks
Major :	Dr. Sunil Kumar
Year :	2012

Name :	Sayema Shafat
Degree :	M.V.Sc.
Topic :	Effect of different fruit fiber sources on the quality characteristics of chicken Kabab
Major :	Dr. Arvind Kumar
Year :	2011

Name :	Rohit Sharma
Degree :	M.V.Sc.
Topic :	Studies on effect of skim milk powder and egg albumin liquid on quality characteristics of chevon patties
Major :	Dr. Arvind Kumar
Year :	2011

Name :	Manpreet Kaur
Degree :	M.V.Sc.
Topic :	Effect of carrot, capsicum and lotus stem on quality characteristics of chicken nuggets
Major :	Dr. Arvind Kumar
Year :	2011

Name :	Nikhil Gogna
Degree :	M.V.Sc.
Topic :	Effect of different vegetable oils and preservatives on the quality characteristics of goat meat pickle
Major :	Dr. Arvind Kumar
Year :	2011

Name :	Pardeep Singh
Degree :	M.V.Sc.
Topic :	Quality attributes of chevon, mutton and chicken patties substituted with rabbit meat
Major :	Dr. Arvind Kumar
Year :	2011

Name :	Shivani Gupta
Degree :	M.V.Sc.
Topic :	Studies on utilization of fruit pulp on quality characteristics of chicken patties
Major :	Dr. Arvind Kumar
Year :	2010

Name :	Hilal Ramzan Hakeem
Degree :	M.V.Sc.
Topic :	Effect of different fiber sources on the quality characteristics of chicken Kabab
Major :	Dr. Arvind Kumar
Year :	2010

Name :	Sheikh Rafeh Ahmad
Degree :	M.V.Sc.
Topic :	Effect of sorbic acid and milk fat levels on the quality of Kaladhi
Major :	Dr. Vikas Pathak
Year :	2009

Name :	Syed Adil Altaf Bukhari
Degree :	M.V.Sc.
Topic :	Efficacy of different organic acids as coagulants on quality attributes and shelf life of Kaladhi
Major :	Dr. Vikas Pathak
Year :	2008

Name :	Zuhaib Fayaz Bhat
Degree :	M.V.Sc.
Topic :	Effect of non-meat proteins on quality characteristics of chicken Kabab
Major :	Dr. Vikas Pathak
Year :	2008

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