| S.No | Courses Name | Eligibility |
|---|---|---|
| 1. | BSc (Hons) Agriculture | Passed in 10+2 examination (PCB/PCBM/PCM/Agriculture with Science subjects) having 50% marks in aggregate for open category and 40% for Reserved category viz. SC/ST/RBA/OSC/ALC/JKPM/SP. |
| 2. | B.Sc. (Hons.) Biotechnology | Passed in 10+2 or equivalent examination having 50% marks in aggregate in the Physics, Chemistry, Biology (PCB) and English |
| 3 | B.V.Sc. & AH | Passed in 10+2 examination (PCB) having 50% marks in aggregate for open category and 40% for Reserved category viz. SC/ST/RBA/OSC/ALC /JKPM/SP. |
| S.No | Courses Name | Eligibility |
|---|---|---|
| 1 |
M.Sc. (Ag.) & Allied Sciences1. Agricultural Economics 2. Agricultural Extension & Communication 3. Entomology 4. Genetics & Plant Breeding 5. Plant Pathology 6. Soil Science & Agricultural Chemistry 7. Fruit Science 8. Vegetable Science 9. Floriculture & Landscaping 10. Food Science & Technology 11. Sericulture 12. Forestry |
1. Bachelor's degree in respective/related subjects. 2. 6.00/10.00 or equivalent OGPA/equivalent percentage (60%) of marks at Bachelor's degree for General category candidates. 3. 5.50/10.00 or equivalent OGPA/equivalent percentage (55%) of marks at Bachelor's degree for SC/ST/PH category candidates. |
| 2 |
MBA (Agri-Business) |
Graduation from a recognized University with 50% marks |
| 3 |
Biotechnology |
1. Bachelor's degree in respective/related subjects. 2. 6.00/10.00 or equivalent OGPA/equivalent percentage (60%) of marks at Bachelor's degree for General category candidates. 3. 5.50/10.00 or equivalent OGPA/equivalent percentage (55%) of marks at Bachelor's degree for SC/ST/PH category candidates. |
| 3 |
M.Sc. (Basic Sciences) |
1. Bachelor's degree in respective/related subjects. 2. 6.00/10.00 or equivalent OGPA/equivalent percentage (60%) of marks at Bachelor's degree for General category candidates. 3. 5.50/10.00 or equivalent OGPA/equivalent percentage (55%) of marks at Bachelor's degree for SC/ST/PH category candidates. |
| 4 |
M.V.Sc1. Veterinary Anatomy 2. Veterinary Biochemistry 3. Vety. Pharmacology & Toxicology 4. Veterinary Parasitology 5. Vety. Microbiology 6. Vety. Public Health & Epidemiology 7. Vety. Medicine 8. Veterinary Pathology 9. Animal Nutrition 10. Animal Genetics and Breeding 11. Livestock Production and Management 12. Livestock Products Technology 13. Vety. Gynaecology & Obstetrics 14. Vety. Surgery & Radiology 15. Veterinary and Animal Husbandry Extension Education 16. Vety. Physiology |
1. Bachelor's degree in respective/related subjects. 2. 6.00/10.00 or equivalent OGPA/equivalent percentage (60%) of marks at Bachelor's degree for General category candidates. 3. 5.50/10.00 or equivalent OGPA/equivalent percentage (55%) of marks at Bachelor's degree for SC/ST/PH category candidates. |
| S.No | Courses Name | Eligibility |
|---|---|---|
| 1 |
Ph.D (Agriculture) Allied Sciences1. Agricultural Economics 2. Agricultural Extension & Communication 3. Agronomy 4. Entomology 5. Genetics & Plant Breeding 6. Plant Pathology 7. Soil Science & Agricultural Chemistry 8. Fruit Science 9. Vegetable Science 10. Food Science & Technology 11. Sericulture 12. Agro-Forestry 13. Biotechnology |
1. Master’s degree in respective/related subjects. 2. 6.50/10.00 or equivalent OGPA/equivalent percentage (65%) of marks at Master’s Degree for General category. 3. 6.00/10.00 or equivalent OGPA/equivalent percentage (60%) of marks at Master’s Degree for SC/ST/PH category candidates. |
| 2 |
Ph.D (Vety.)1. Vety. Medicine 2. Vety. Pharmacology & Toxicology 3. Animal Nutrition 4. Vety. Gynaecology & Obstetrics 5. Vety. Surgery & Radiology 6. Vety. Parasitology 7. Vety. Microbiology 8. Vety. Public Health and Epidemiology 9. Animal Genetics & Breeding 10. Vety.Pathology 11. Livestock Production & Management 12. Vety. Anatomy 13. Vety. & Animal Husbandry Extension Education 13. Vety. Physiology |
1. Master’s degree in respective/related subjects. 2. 6.50/10.00 or equivalent OGPA/equivalent percentage (65%) of marks at Master’s Degree for General category. 3. 6.00/10.00 or equivalent OGPA/equivalent percentage (60%) of marks at Master’s Degree for SC/ST/PH category candidates. |
| 3 |
Ph.D (Basic Sciences)1. Biochemistry 2. Statistics |
1. Master’s degree in respective/related subjects. 2. 6.50/10.00 or equivalent OGPA/equivalent percentage (65%) of marks at Master’s Degree for General category. 3. 6.00/10.00 or equivalent OGPA/equivalent percentage (60%) of marks at Master’s Degree for SC/ST/PH category candidates. |
| S.No | Courses |
|---|---|
| 1 | Basic Agriculture Training (BAT) |
| 2 | Basic Horticulture Training (BHT) |
| S.No | Courses |
|---|---|
| 1 | Production & Processing of Saffron and Kalazeera |
| 2 | Spawn Production and Mushroom Cultivation |
| 3 | Production Technology of Medicinal and Aromatic Plants |
| 4 | Propagation and Nursery Management of Fruit Crops |
| 5 | Seed Production Technology of Field Crops |
| 6 | Production of Seed and Planting Material of Vegetable and Ornamentals |
| 7 | Beekeeping |
| 8 | Food Processing |
| 9 | Poultry Production & Management |
| 10 | Fisheries Production and Management |
| 11 | Dairy Production and Managemen |