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| MILK | |||||||||||||||||
 Milk
------------------------------------------------------------------ Clean milk production
------------------------------------------------------------------ Milking Hygiene------------------------------------------------------------------ Methods of milking:
------------------------------------------------------------------ Types of hand milking------------------------------------------------------------------ Practical aspects of milking------------------------------------------------------------------ Handling of milk------------------------------------------------------------------ Sources of milk contamination that needs to be avoided------------------------------------------------------------------ Techniques for preservation of milk------------------------------------------------------------------ |
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| Division of Veterinary and Animal Husbandry Extension Education Faculty of Veterinary Sciences and Animal Husbandry, R.S. Pura, SKUAST Jammu |
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