Division of Post Harvest Technology 

  • Teaching
  • Research
  • Extension
  • Externally Funded Projects
Name of the project Principal Investigator Funding Agency Duration
Establishment of Food Processing Training Centre Mr. M.S Nargal Ministry of Food Processing Industries, GOI, New Delhi Three Years
Development of Gene probes for the detection of pathogens in fruits , vegetable and nuts Mr. M.S Nargal DBT, Govt. of India, in collaboration with IIIM, Jammu Three Years
Grant-in aid as seed capital assistance for running multi-product lime of Food Processing Training Centre Dr Raj Kumari Kaul Ministry of Food Processing Industries, GOI, New Delhi -
Quality Control Laboratory funded Dr Jagmohan Singh Ministry of Food Processing Industries, GOI, New Delhi 4years
Assessment of fungal pathogens during post harvest management on important cash fruit crops of Jammu and Kashmir, Dr Monica Sood DST Govt. of India New Delhi.” One year
Post harvest value addition of sub-tropical fruits and vegetables for women empowerment in Jammu region (on-going ) Dr Monica Sood HTMM-I Three years
Value addition and post harvest handling of perishable agro horticultural produce for women empowerment in J&K state Dr Raj Kumari Kaul HTMM-I Three years
  • University Funded Projects 03
  • Three months certificate course in Food processing
  • M.Sc and Ph.D course are being offered in Food Science and technology
Dr V.K. Wali
Designation : Professor & Head
Area of Specialization : Fruit Science
E mail : Vinod_wali@hotmai.com
Contact No : 09419124936

 
Dr. Raj Kumari Kaul
Designation : Professor
Area of Specialization : Food Science Technology, Post Harvest Management of Horticultural and Agricultural crops
E mail : kaulrajkumari@gmail.com, rajk_kaul@yahoo.co.in
Contact No : 094191-03373

 
Dr Anju Bhat
Designation : Associate Professor
Area of Specialization : Post harvest handling, and processing of fruits and vegetables for maintenance of quality, extension of shelf life for loss reduction and value addition.
Contact No : 94191-12723
E mail : anjubhat.skuastj@gmail.com

 
Dr Jagmohan Singh
Designation : Assistant Professor
Area of Specialization : Inorganic Chemistry
E mail : Js.shant@gmail.com
Contact No : 094197-24600

 
Dr. Monika Sood
Designation : Assistant Professor
Area of Specialization : Post harvest managements and processing cereals/ legumes/ fruits and vegetables/oil seeds
E mail : monikasoodpht@gmail.com
Contact No : 094191-31965

 
Dr Julie D. Bandral
Designation : Assistant Professor
Area of Specialization : Value addition of fruit, vegetables, cereals, legumes, post harvest management
E mail : jdbandral@gmail.com
Contact No : 094191-07912

 
Dr. Raj Kumari Kaul, Professor & Head
E mail kaulrajkumari@gmail.com
rajk_kaul@yahoo.co.in
Contact No. 094191-03373
Designation Professor& Head
Area of Specialization Food Science Technology, Post Harvest Management of Horticultural and Agricultural crops
Publication (in numbers)
  • National
  • International

  • 36
  • 02
  • Projects completed 08
    Awards/Honours/Distinction
  • -
  • Professional experience More than 33 years
    Membership/s of scientific and professional societies
  • Life member of journal of Food Science and Technology, CFTRI, Mysore
  • Life member of Horticulture Society of India, New Delhi
  • Member of journal of Beverage and Food world
  • ×
    Dr Anju Bhat
    E mail anjubhat.skuastj@gmail.com
    Contact No. 94191-12723
    Designation Associate Professor
    Area of Specialization Post harvest handling, and processing of fruits and vegetables for maintenance of quality, extension of shelf life for loss reduction and value addition.
    Publication (in numbers)
    • National
    • International
  • 12
  • 01
  • Projects completed
  • 03
  • Awards/Honours/Distinction -
    Professional experience 13 years
    Membership/s of scientific and professional societies Life member Horticulture society of India, New-Delhi
  • Life member Hill Horticulture Development Society, Uttrakhand
  • Member Association of Food Scientists and Technologists, Mysore
  • ×
    Dr Jagmohan Singh
    E mail Js.shant@gmail.com
    Contact No. 094197-24600
    Designation Assistant Professor
    Area of Specialization Inorganic Chemistry
    Publication (in numbers)
    • National
    • International


  • 02
  • 02
  • Projects completed 01
    Awards/Honours/Distinction -
    Professional experience
  • More than 17 years
  • Membership/s of scientific and professional societies
  • Madras Journal of Agriculture
  • ×
    Dr. Monika Sood
    E mail monikasoodpht@gmail.com
    Contact No. 094191-31965
    Designation Assistant Professor
    Area of Specialization Post harvest managements and processing cereals/ legumes/ fruits and vegetables/oil seeds
    Publication (in numbers)
    • National
    • International
  • 07
  • 02
  • Projects completed 02
    Awards/Honours/Distinction
  • Certificate of honours in B.Sc
  • University Gold Medal in Ph.D
  • Professional experience
  • More than 06 years
  • Membership/s of scientific and professional societies
  • Life member of Association of Food Scientists and Technologists, Mysore
  • Life member of Association of Agricultural Biochemists, Kanpur
  • ×
    Dr Julie D. Bandral
    E mail jdbandral@gmail.com
    Contact No. 094191-07912
    Designation Assistant Professor
    Area of Specialization Value addition of fruit, vegetables, cereals, legumes, post harvest management
    Publication (in numbers)
    • National
    • International
  • 07
  • 01
  • Projects completed -
    Awards/Honours/Distinction
  • Certificate of honours in Ph.D and B.Sc
  • Merit scholarships in M.Sc and Ph.D
  • Professional experience
  • More than 08 years
  • Membership/s of scientific and professional societies
  • Life member of Association of Food Scientists and technologists Mysore
  • - Life member of India Dietetic Association PAU, Ludhiana
  • ×